Red Chile Chicken Bok Choy

I’m not sure how this came to me, but I came up with a pretty good, easy and healthy recipe today.


  • 1 head of bok choy
  • 2 chicken breasts
  • olive oil
  • garlic (couple cloves)
  • thyme (enough to lightly cover skillet)
  • oregano (enough to heavily cover skillet)
  • salt
  • 1 container frozen red chile


  • Cut up the bok choy and steam it such that it would be edible as is
  • Cut the chicken breasts into cubes
  • Get our your French skillet and put some olive oil in it (you probably want to wait until the bok choy is finished steaming)
  • Heat on medium
  • Add garlic, thyme and oregano to oil and sautee for a short while
  • Add the chicken and some salt (be careful not too much)
  • Cook stirring occasionally until chicken is almost edible (i.e. you could pick up a piece of it and taste it and not be like “oh shit I’m eating raw chicken, that was dumb”) (actually I recommend trying a piece, because at this point it should taste pretty good)
  • Add the bok choy and red chile, simmer with lid on for 10 minutes or so
  • Serve. I served it with just bread on the side because I didn’t have the foresight to make rice. But I think rice would be yummy, which if you have a decent steamer could be cooked while you are steaming the bok choy.

So that’s it. Pretty simple. If anyone actually makes this I’d would love to hear about your experience.

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: