Archive for category Food

Red Chile Chicken Bok Choy

I’m not sure how this came to me, but I came up with a pretty good, easy and healthy recipe today.

Ingredients:

  • 1 head of bok choy
  • 2 chicken breasts
  • olive oil
  • garlic (couple cloves)
  • thyme (enough to lightly cover skillet)
  • oregano (enough to heavily cover skillet)
  • salt
  • 1 container frozen red chile

Directions:

  • Cut up the bok choy and steam it such that it would be edible as is
  • Cut the chicken breasts into cubes
  • Get our your French skillet and put some olive oil in it (you probably want to wait until the bok choy is finished steaming)
  • Heat on medium
  • Add garlic, thyme and oregano to oil and sautee for a short while
  • Add the chicken and some salt (be careful not too much)
  • Cook stirring occasionally until chicken is almost edible (i.e. you could pick up a piece of it and taste it and not be like “oh shit I’m eating raw chicken, that was dumb”) (actually I recommend trying a piece, because at this point it should taste pretty good)
  • Add the bok choy and red chile, simmer with lid on for 10 minutes or so
  • Serve. I served it with just bread on the side because I didn’t have the foresight to make rice. But I think rice would be yummy, which if you have a decent steamer could be cooked while you are steaming the bok choy.

So that’s it. Pretty simple. If anyone actually makes this I’d would love to hear about your experience.

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